Best Portuguese Seafood Restaurant In Lisbon

Pizza

Pizza, a beloved Italian dish, features a crispy crust topped with tangy tomato sauce, gooey cheese, and a variety of delicious toppings.

Couvert

Couvert, a traditional Portuguese starter, includes bread, olives, butter, and cheese, offering a delightful prelude to any meal.

Sopa

Sopa, a comforting soup, is a versatile dish featuring rich broths, vegetables, and meats, perfect for warming up any meal.

Entradas

Entradas, or appetizers, are small dishes designed to whet the appetite, offering a variety of flavors and textures before the main course.

Saladas

Saladas, or salads, are refreshing dishes combining fresh vegetables, fruits, and various dressings, providing a healthy and vibrant start to any meal.

Pasta

Pasta, an Italian favorite, features a variety of shapes and sauces, from creamy Alfredo to tangy marinara, offering endless delicious possibilities.

Peixe

Peixe, or fish, is a versatile seafood dish, prepared in various styles, offering delicate flavors and rich nutrients, perfect for any meal.

Bacalhau

Bacalhau, a traditional Portuguese dish, features salted cod prepared in numerous ways, offering a rich, savory taste that is deeply satisfying.

Arroz do Mar

Arroz do Mar, a seafood rice dish, combines fresh shellfish and fish with flavorful rice, delivering a taste of the ocean in every bite.

Carne

Carne, or meat, is a hearty dish that comes in many forms—beef, pork, lamb—cooked in various styles to suit diverse tastes and preferences.

Cataplanas

Cataplanas are traditional Portuguese dishes cooked in a special copper pot, featuring a flavorful mix of seafood, meats, and vegetables, all simmered together.